brand name | SUNLIFE |
Product Name | Lactoferrin (milky gold) |
country of origin | New Zeeland |
date of use (on foodstuffs) | 3 years |
dosage | Skimmed milk powder, whole milk powder (milk powder, soy lecithin), colostrum powder, whey protein powder, oligogalactose, elderberry powder, yeast β-glucan, lactoferrin. This product adds oligogalactose 7g/100g, oligogalactose consumption ≤15g/day; this product adds yeast β-glucan 400mg/100g, yeast β-glucan consumption ≤250mg/day |
Storage Methods | Please store in a cool and dry place |
Edible Methods | Adults can be torn and poured directly into the mouth to eat, children are recommended to mix into the daily liquid food to eat |
Recommended Serving Size | One sachet each time, 1~2 times daily |
hint | 1、This product is a nutritional supplement, not as the main food. 2, to avoid destroying the active nutrients, brewing water temperature should not be higher than 37 ℃. 3、Please try to finish it at once after opening the bag. |
Product Details
Good source: from pure New Zealand
New Zealand 24 hours natural rotational grazing
No artificial feed, insecticides, pesticides or antibiotics used
Strictly select healthy dairy cows and set up detailed medical files and codes for each cow.
Good technology: Adopt international advanced technology
Internationally advanced low-temperature spray drying process
Preserve the natural nutrients and activity of the product
Good content: Double immune protein
SUNLIFE Lactoferrin powder, imported from New Zealand, with 10% natural colostrum, contains 2000mg of natural active immunoglobulin per 100g, to take care of the growing body. Add prebiotics FOS to help the absorption of natural active nutrients. Taurine is added to provide multi-dimensional support for growth.
Good packaging: “4+1” individual sachets.
Successfully retains the active nutrients of the product
Individual pouches are moisture-proof and oxidation-proof.
Scientific measurement, hygienic and convenient
SUNLIFE Lactoferrin is a non-heme iron-binding glycoprotein contained in mammalian milk and is an important protein in colostrum. Each can contains not less than 4000mg of immunoglobulin, not less than 2700mg of natural lactoferrin and not less than 3200u/L lactoperoxidase.
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