brand name | SUNLIFE |
Product Name | Immunoglobulin milk powder |
country of origin | New Zeeland |
date of use (on foodstuffs) | 3 years |
dosage | Whole milk powder, colostrum powder, inulin, yeast beta-glucan, soy lecithin, vitamin C, vitamin A, vitamin D |
Storage Methods | 1、Please keep sealed and store in a cool and dry place. 2、Once opened, please keep sealed and consume within 4 weeks after opening. 3、If the package is damaged, please do not consume it. |
Edible Methods | Prepare a cup of about 150 ml of drinking water (below 50°C) by adding about 4 tablespoons of milk powder and stirring well. |
Recommended Serving Size | 1~2 servings per day |
hint | Do not consume if the package is damaged |
Product details
Each can contains more than 4800mg of immunoglobulin IgG to replenish the immune factor, together with the special formula of yeast beta-glucan and prebiotics to further strengthen the immune system, regulate the bacterial flora to help intestinal health, and make life lighter and smoother. Triple good immunity, real protection power!
SUNLIFE Immunoglobulin Milk Powder is formulated with New Zealand grass-fed Juanzan cow colostrum, which is made from the milk initially secreted by the cow after delivery, and the composition of her milk is different from that of ordinary milk, with a high content of proteins and important nutrients such as activated immunoglobulin IgG, and is supplemented with inulin, yeast β-glucan, soybean lecithin, Vitamin C, Vitamin A, and Vitamin D. Each can contains no less than 4,800 mg of immunoglobulin. milligrams of immunoglobulin.
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